Jimmy Red corn grits with egg yolks
To Audrey, chef Sean Brock’s Appalachia-inspired restaurant in Nashville, Tenn., diners enjoy Jimmy Red grits, a porridge made from dry, stone-ground wheat topped with a sorghum-cured eggnog and laurel (also known as sweet bay). This is a dish that would have been impossible to make 15 years ago. That’s because Jimmy Red, the coveted heirloom … Read more
