Let’s take a walk and talk about the good ones – worms. These guys probably love coffee almost as much as we do, and it’s worth understanding why. You see, worms are like the garden’s personal chefs, converting organic matter into nutrient-rich soil. They are known for producing worm castings, which is essentially a fancy term for worms, but is pure gold for your garden. The worm castings strengthen the structure of the soil, improve its ability to retain water, and enrich it with nutrients. So, when you introduce coffee grounds in your garden, you are essentially giving these chefs the high-quality ingredients they need to cook a fertile ground. Earthworms are attracted to coffee mainly because it is rich in organic matter. So, the more coffee you add, the more casting of worms you get, leading to a more fertile soil.
But wait, there’s more. Worms are also great for soil aeration. When they move through the ground, munching on your coffee, they create channels. These channels make it easier for air and water to penetrate the soil, allowing your plants to absorb essential nutrients. So, by using coffee, you are not only providing food for the worms; You also indirectly improve the quality of your soil, thanks to the natural behavior of these worms. Think of it as a mutual relationship, with the coffee serving as the catalyst.
