Mexican ponche is a hot fruit punch served during the holidays. This sweet and comforting drink is made with apple, pear, orange, guava, as well as the sweet mixture of hibiscus, tejocotes and piloncillo – a perfect complement to the winter season and the delicious dishes enjoyed during Posadas and family gatherings.
Although Ponche has gained great popularity in Mexico, experts point out that this famous hot drink is a mixture of European and indigenous cuisines, and its origin goes back to India.
The composition of Ponche may vary by region, but the essence is the same. You can also include a hint of tequila, mezcal or rum, called “piquete”.
During La Posada at the Garden on December 17, guests can savor this delicious drink while enjoying live music, entertainment and bright lights. Below is a recipe for Mexican Ponche.
Ingredients
Serves 10 people
Cooking time: 1.25 hours
- 1.32 liters of water (5 liters)
- 1 pound of tejocote
- 1 pound guava (cut into pieces)
- ¼ pound prunes (cut into chunks)
- 5 yellow apples (cut into pieces)
- 3.3 pounds of cane sugar (cut into pieces)
- ¼ pound peeled tamarind
- 3 cinnamon sticks
- 2 piloncillo cones (7 ounces)
- ¼ pound brown sugar
- 3.5 ounces of hibiscus flowers
- Rum, tequila, mezcal (optional)
The secret of Ponche lies in the distribution of the ingredients. The key is how well you distribute all the ingredients.
Start with a liter of water in a large pot and add the hibiscus flowers. Allow to infuse its flavor for about five minutes before adding the sugar cane (cut into pieces).
After another five minutes, for 4 additional liters of water. Start by adding the sliced apple, whole tejocotes, cinnamon sticks, prunes, peeled tamarind and finally, the guava.
Once all the ingredients are clear and mixing their flavors, add the piloncillo cones.
Important: given different preferences for sweetness, sugar is optional. Taste the Ponche as it simmers to check if it needs sugar or not. Keep the fire at medium heat for at least 30 minutes.
Now serve hot and make sure you have an even distribution of the fruits in the cups, if you want, you can add a little tequila, rum or mezcal.
We hope you enjoy immersing yourself in a new culture through its flavors and celebrations. Click here to learn more about the tradition of Posadas or buy tickets here.
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